Vegetarian Dishes from The Middle East, Arto Der Haroutunian | 2008 | UK
The recipes contained within this unassuming, un-illustrated reissue glow. They openly embrace the full spectrum of ethical eating. The vast majority, in fact, are vegan. None of the ingredients...
View ArticleYear-end Countdown: Food Writing, Food Guides, and Famous Names
In the last installment of our feature on year-end releases, we're taking a look at cookbooks from famous chefs and restaurants, as well as the un-cookbooks: books with essays on food, food issues, and...
View ArticleNew release: Plenty
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery. This collection of...
View ArticleThe New Students’ Veggie Cook Book, Carolyn Humphries | 2009 | UK
Aimed squarely at the teenage market, The New Students’ Veggie Cookbook addresses not just what a young vegetarian should eat, but also how to keep fit and healthy while doing so. The book covers the...
View ArticleNew release: River Cottage Veg Every Day!
Vegetables are healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall presents an abundance of fantastic recipes in this brilliant new book from the popular River Cottage series.
View ArticleWorth a look: Wild Flavors
Boston chef, Didi Emmons, famed for her use of herbs and wild foods, provides a start to finish guide that includes foraging, growing, storing and cooking with a wide range of spectacular and uncommon...
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