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Vegetarian Dishes from The Middle East, Arto Der Haroutunian | 2008 | UK

The recipes contained within this unassuming, un-illustrated reissue glow. They openly embrace the full spectrum of ethical eating. The vast majority, in fact, are vegan. None of the ingredients...

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Year-end Countdown: Food Writing, Food Guides, and Famous Names

In the last installment of our feature on year-end releases, we're taking a look at cookbooks from famous chefs and restaurants, as well as the un-cookbooks: books with essays on food, food issues, and...

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New release: Plenty

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery. This collection of...

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The New Students’ Veggie Cook Book, Carolyn Humphries | 2009 | UK

Aimed squarely at the teenage market, The New Students’ Veggie Cookbook addresses not just what a young vegetarian should eat, but also how to keep fit and healthy while doing so. The book covers the...

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New release: River Cottage Veg Every Day!

Vegetables are healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall presents an abundance of fantastic recipes in this brilliant new book from the popular River Cottage series.

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Worth a look: Wild Flavors

Boston chef, Didi Emmons, famed for her use of herbs and wild foods, provides a start to finish guide that includes foraging, growing, storing and cooking with a wide range of spectacular and uncommon...

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